A scarcity of Skilled Foreign Workers is jeopardizing Australia's Hospitality Industry's recovery
More Australians are eating out as coronavirus restrictions relax, but industry leaders are calling for immediate access to skilled workers from overseas to alleviate a national shortage of chefs, restaurant managers, and sommeliers. The hospitality industry also heavily relies on front-of-house workers from other countries, including students and working vacationers. Th…
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